Turmeric has now been regarded as one of the most popular spices. More and more people are trying to come up with as many different ways as possible to use this golden spice. If you never had this spice before, perhaps you are wondering what does turmeric taste like. Great news because we will take you on a journey of turmeric taste.
What Does Raw Turmeric Taste Like?
Fresh or raw turmeric roots are similar to ginger since they are both close relatives. Much like ginger, raw turmeric offers a more vibrant flavor in comparison to dried ones. The bright orange flesh of this root spice tends to be peppery, earthy, and somewhat bitter the moment it hits the tongue.
You may need to scrape off the spice peel before using it. Much like its close relative, turmeric may be grated with a cheese grater, juiced, or added to any dishes as a coloring or flavoring. It can also be cut into matchsticks, cubes, or coins.
Then, what does turmeric taste like in food if it’s a fresh one? The earthy bitterness of this spice can add depth to any food flavor. Most usually combine it with other sweeter flavoring agents to balance out its bitterness.
Raw turmeric can easily be found in health food stores, well-stocked grocery stores, and Indian and Asian supermarkets. To get the best fresh turmeric, choose the firm one and avoid buying shriveled, dried, or even soft rhizomes. Fresh turmeric can last for a week or two if saved in a plastic bag, an airtight container, or a refrigerator.
What Does Dried Turmeric Taste Like?
Dried turmeric is made by peeling the rhizomes, boiling them in hot water, drying them in an oven, and grinding them to a fine powder. The dried form of this spice is also frequently sold whole. Like other dried spices, this golden spice will also lose some of its pungency and essential oils.
Then, what does turmeric taste like when it’s dried into powder? Dried turmeric has a similar flavor to the fresh one; it’s pungent, peppery, woodsmoke, and slightly bitter. However, the former is much easier to cook with. Also, adding one to two tablespoons of powdered turmeric is enough to both flavor and color a pot of rice or curry.
You can make your homemade powdered turmeric by grinding dried whole fingers with a spice grinder or Microplane. To ensure the spice can last for up to a year, use an airtight container to store it and put it in a dry, cool place.
If you want to purchase ready-to-use powdered turmeric, it would be best to go to specialty spice shops. Their stock is usually much fresher with a quicker turnover compared to regular stores. In terms of quality indicators, aroma tends to outperform color, which often ranges from yellow to orange.
What Foods Taste Best With Turmeric?
Now that you indirectly have known the taste of turmeric, perhaps you are now questioning another thing: what does turmeric taste good with? The short answer is that it can taste good with every food you make, especially for dishes that require a pop of yellow.
Some cuisines are incomplete without a full spoon of turmeric. These include yellow curries and French’s classic yellow mustard. Now, let’s have a look at other ways to incorporate turmeric into your everyday diet.
There is no way you can make yellow curry without the use of turmeric. The spice provides natural yellow coloring to the curry. In the case of taste, you might not want to add too much unless you balance it out with other intense flavors.
2. Golden milk
Dare to try something different with your turmeric? You can make it into an excellent, warm golden milk. It’s made of powdered turmeric, cinnamon, coconut milk, and black pepper. Then, shake it up with your choice of sweetener. If you add sugar or honey, you almost can’t taste the bitterness of the spice, but you can clearly see the golden color.
3. Juices and smoothies
You can also enrich the taste of your favorite juice or smoothie by adding a sufficient amount of turmeric powder. Whip up a glass of milk, bananas, strawberry, honey, and a tablespoon of powdered turmeric. You may wonder what does turmeric taste like in this beverage recipe. You may expect it to taste somewhat like horseradish or mustard.
4. Pumpkin pie
The good thing about turmeric is that it’s not reserved for savory foods only. You may consider adding it to your pumpkin pie recipe. When it’s added, the pie won’t have the bitter flavor of turmeric since the pie already has a strong earthy flavor. The spice will instead make the pie have a mustard-like texture.
5. Spice up grains
Rice, couscous, bulgur, and quinoa are grains that all work well with turmeric. Indonesian yellow rice obtains its vibrant yellow hue from this root spice. Texas Spanish rice pilafs also get their golden color from this rhizome. You can also spice up your morning oatmeals with enough turmeric powder.
Turmeric is also a staple in various soup recipes. From creamy cauliflower to lentil soup, turmeric can both enrich the flavor and color of the dishes. If you want to obtain its earthy flavor in your soup, balance it with other ingredients.
7. Turmeric tea
Turmeric tea is a common beverage in South Asian countries, preferably India. People have it every day for its medicinal and energizing qualities. You can also make your own by boiling water, turmeric powder, honey, black pepper, and lemon juice for about 10 minutes. Let it cool down for a while before enjoying the musky, peppery, and earthy taste of turmeric tea.
To Sum Up
What does turmeric taste like? Overall, raw and dried turmeric both have an earthy and slightly bitter flavor. It’s widely used in curries and soups, but it also works well with sweet dishes like golden milk and pie. Want to have it around in your kitchen? Be sure to obtain the best variety of turmeric in Spices and Co. to enrich your favorite dishes.